Showing posts with label Most Expensive. Show all posts
Showing posts with label Most Expensive. Show all posts

Monday, June 13, 2011

This is the list of top 10 most expensive food in the world. If you are invited to warren buffet’s house, perhaps you can find one or two menus from the following list below. The most expensive one is enough to be exchanged with a medium class vehicle. I wonder why the buyer willing to spend more than 100k for an oversize and weight white truffles.

10. Matsutake Mushrooms 
label: $1000/pound
Matsutake Mushrooms is worth $1000 per pound because it is difficult to be cultivated and finding the seed is not easy job. Japanese researchers have tried many ways to mass-produce the mushrooms. Unfortunately, the plant not yet giving the live secret to the researchers

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Sunday, June 12, 2011

Guys this is the wedding season as recently the royal wedding 2011 took place and Kate Middleton and Prince Williams are together now. Their marriage was the most lavish and luxurious one. Lets just recall the memories of previously held top ten most expensive and luxurious weddings.




1. Vanisha Mittal And Amita Bhatia

This is so far the most expensive weddings. Almost $78 million were spent and over 1000 guests were invited. This wedding also has a Guinness world record.

most expensive weddings


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Friday, June 3, 2011


When you think about expensive food, potatoes aren’t exactly the first ingredients that come to mind, are they? Believe it or not La Bonnotte potatoes are one of the world’s most expensive foods, served only in the most luxurious restaurants.
The price of one kilogram of La Bonnotte potatoes can reach $700, making it the most expensive potato on Earth. Its ridiculous price doesn’t just have to do with its delicious salty flavor, but also with the fact that it’s very rare. This variety of potato is only cultivated on Noirmoutier, an island off the coast of western France, and just 100 tons are produced every year, mainly because they have to be picked by hand. La Bonnotte’s tuber remains attached to the stem making too fragile to harvest by machine, not to mention it also needs to be fertilized with algae and seaweed to give it that distinct earthy, salty flavor. Its fragile nature simply didn’t make it profitable enough for large agricultural companies, and it was only because of teh love and care of a few French potato lovers that it didn’t go extinct.
Also known as The King of Potatoes, La Bonnotte is planted in February and ready to be picked in the first week of May. The entire crop is usually exhausted by the first weekend of the month, because they retain all of their flavor if their picked and shipped to the restaurant the same day.
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Thursday, June 2, 2011

If you have money to burn, this $164,000 gold-plated barbecue-grill made by BeefEater Barbecues should be at the the top of your spending list.
Sure, this hand-made Signature Series 6 Burner SL400 looks good has some nice built-in features like a wok burner, warming rack and roasting hood, but will it make your steaks taste better? Probably enough, and the creators of the grill themselves say they made it for people ‘want to make a statement with their barbecue and have the money to burn’. ‘Why would anyone want to make a statement with their barbecue?’, you ask? Maybe because they just got bored of gold phones, gold-plated cars, have eaten enough gold-plated food and need something new to attract attention.
The one-of-a-kind barbecues is covered with 24 carat gold, except for the actual grilling surface, and was created for the 2008 Sydney Home Show, for an estimated $60,000. Now, the price has gone up to $164,000. Somebody better buy it soon, before the gold price rises even more.

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Friday, May 27, 2011

01. Northrop Grumman B-2 Spirit
The Northrop Grumman B-2 Spirit, better known as the Stealth Bomber, can launch conventional and nuclear weapons against the most heavily protected enemy lines on earth thanks to its ability to evade radar detection. Originally, it was supposed to be manufactured in a run of 132, but it was so expensive that the initial 1987 order was slashed to 21. The cost of the B-2 program in 1997 was $737 million, or just over $1 billion today. Combined with procurement costs, the B-2 Spirit costs over $2 billion. The craft was first used during the Kosovo War in 1999, and it has been used successfully in Iraq and Afghanistan as well. They have also been used during the 2011 Libyan uprising, according to the BBC.No other country on earth has a larger defense budget than the United States. According to the Department of Defense, its base budget for fiscal year 2010 is over $500 billion, with another $130 billion to bolster the War on Terrorism and another $33 billion in supplemental spending on top of that. And that’s not to mention Homeland Security or nuclear arsenal maintenance.A lot of this money is spent on aircraft, tanks and ships, all of which are top – of – line and represent the furthest advances in military technology. In other words, they cost a lot of money. 09 more after the break...

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Monday, May 23, 2011


So you would pay like 15 grand or even more for just staying one night in a hotel? Check out the most expensive hotel rooms around the world!!!
10. Imperial Suite, Park Hyatt-Vendôme, Paris, France ($15,500)
Most Expensive Hotel Rooms in the World (30 pics)
Most Expensive Hotel Rooms in the World (30 pics)
Most Expensive Hotel Rooms in the World (30 pics)
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Sunday, May 15, 2011

Marquis Los Cabos luxury resort, in Baja California Sur, Mexico, offers its guests the most exclusive popsicle they’ve ever tasted, priced at 1,000 US dollars.
So what makes a simple popsicle cost so much money, apart from the chance to savor poolside in one of the most beautiful places on Earth. Well, rich people tend to have a soft spot for gold, so the world’s most expensive popsicle contains 24 carat gold and Tequilas Premium Clase Azul Ultra, a special brand of tequila which sells for $1,500 a bottle. The frozen treat is served poolside, on a classic plastic stick, with some gold chocolate coins. Although salt would have been much more appropriate for a tequila popsicle, this one contains sugar, to take the edge off.

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